Course Features

Price

Original price was: £499.00.Current price is: £19.99.

Study Method

Online | Self-paced

Course Format

Reading Material - PDF, article

Duration

8 hours, 25 minutes

Qualification

No formal qualification

Certificate

At completion

Overview

Course overview
Who is this course?
Requirments
Career Path

Who is this Course for?

Course overview
Who is this course?
Requirments
Career Path

Requirements

Course overview
Who is this course?
Requirments
Career Path

Career Path

Course overview
Who is this course?
Requirments
Career Path

    • Overview of the Catering Industry 00:10:00
    • Types of Catering Services 00:10:00
    • Roles and Responsibilities of a Catering Manager 00:10:00
    • Trends and Innovations in Catering (Vegan, Sustainable Catering) 00:10:00
    • Menu Planning and Design 00:10:00
    • Food and Beverage Production Techniques 00:10:00
    • Beverage Management (Alcoholic and Non-Alcoholic) 00:10:00
    • Managing Food Safety and Hygiene Standards 00:10:00
    • Supplier Management and Procurement 00:10:00
    • Principles of Nutrition in Catering 00:10:00
    • Managing Special Dietary Needs (Allergies, Vegetarian, Vegan) 00:10:00
    • Adhering to Health and Safety Regulations for Special Diets 00:10:00
    • Integrating Nutrition into Menu Design 00:10:00
    • Financial Planning and Budgeting for Catering Services 00:10:00
    • Cost Control and Pricing Strategies 00:10:00
    • Revenue Management Techniques 00:10:00
    • Business Planning and Forecasting 00:10:00
    • Recruitment and Staffing for Catering Operations 00:10:00
    • Employee Training and Development 00:10:00
    • Team Leadership and Conflict Management 00:10:00
    • Health and Safety for Employees 00:10:00
    • Branding and Marketing Strategies in Catering 00:10:00
    • Online Presence and Social Media Marketing 00:10:00
    • Managing Customer Expectations and Feedback 00:10:00
    • Building Customer Loyalty Programs 00:10:00
    • Catering for Large Events: Planning and Preparation 00:10:00
    • Managing Logistics and Supply Chain Operations 00:10:00
    • Venue Selection and Setup Coordination 00:10:00
    • Handling Last-Minute Changes and Emergencies 00:10:00
    • Sustainability Practices in Food Production 00:10:00
    • Reducing Food Waste in Catering Operations 00:10:00
    • Ethical Procurement and Supplier Relationships 00:10:00
    • Environmental Regulations and Compliance 00:10:00
    • Catering Management Software and Systems 00:10:00
    • POS Systems and Inventory Control 00:10:00
    • Data Analytics for Decision Making 00:10:00
    • Innovation in Food Delivery Systems 00:10:00
    • Case Study: Managing a High-Profile Event 00:10:00
    • Case Study: Crisis Management in Catering Operations 00:10:00
    • Industry Best Practices for Success 00:10:00
    • Lessons from Failures: Avoiding Common Mistakes 00:10:00
    • Developing a Business Plan for a Catering Company 00:10:00
    • Creating a Comprehensive Event Proposal 00:10:00
    • Final Assessment and Project Submission 00:10:00
    • Feedback and Reflection on Learning Outcomes 00:10:00
    • Exam of Catering Management Level 8 Advanced Diploma 00:50:00
    • Claim your Certificate 00:05:00

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Course Features

Price

Original price was: £499.00.Current price is: £19.99.

Study Method

Online | Self-paced

Course Format

Reading Material - PDF, article

Duration

8 hours, 25 minutes

Qualification

No formal qualification

Certificate

At completion

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