Course Features

Price

Original price was: £499.00.Current price is: £19.99.

Study Method

Online | Self-paced

Course Format

Reading Material - PDF, article

Duration

8 hours, 15 minutes

Qualification

No formal qualification

Certificate

At completion

Overview

Course overview
Who is this course?
Requirments
Career Path

Who is this Course for?

Course overview
Who is this course?
Requirments
Career Path

Requirements

Course overview
Who is this course?
Requirments
Career Path

Career Path

Course overview
Who is this course?
Requirments
Career Path

    • History and Evolution of Italian Cuisine 00:10:00
    • Regional Differences in Italian Cooking 00:10:00
    • Key Ingredients and Seasonal Produce 00:10:00
    • Italian Food and Wine Culture 00:10:00
    • Understanding Olive Oils, Herbs, and Spices 00:10:00
    • Mastering Italian Sauces (Pesto, Bolognese, Carbonara) 00:10:00
    • Techniques in Pasta Making: Fresh and Dried 00:10:00
    • Italian Knife Skills and Kitchen Tools 00:10:00
    • Traditional Antipasti Dishes 00:10:00
    • Bruschetta, Crostini, and Caprese Variations 00:10:00
    • Cured Meats and Cheeses: Plating Techniques 00:10:00
    • Marinated Vegetables and Tapenade Creations 00:10:00
    • Crafting Fresh Pasta Dough (Tagliatelle, Pappardelle) 00:10:00
    • Gnocchi from Scratch – Potato and Ricotta Variations 00:10:00
    • Classic Risotto Techniques and Flavour Variations 00:10:00
    • Regional Pasta Dishes (Pasta alla Norma, Spaghetti alle Vongole) 00:10:00
    • Artisan Breads – Focaccia and Ciabatta 00:10:00
    • Traditional and Neapolitan Pizza Techniques 00:10:00
    • Calzones and Flatbreads from Different Regions 00:10:00
    • Using Sourdough and Yeast in Italian Baking 00:10:00
    • Traditional Tiramisu and Variations 00:10:00
    • Gelato, Sorbetto, and Semifreddo Techniques 00:10:00
    • Panna Cotta, Cannoli, and Sicilian Pastries 00:10:00
    • Advanced Plating of Italian Desserts 00:10:00
    • Braised Dishes (Osso Buco, Pollo alla Cacciatora) 00:10:00
    • Grilling and Roasting Meats – Porchetta and Lamb Dishes 00:10:00
    • Fish and Seafood Specialties (Salt-baked Branzino) 00:10:00
    • Poultry Perfection – Techniques for Chicken and Duck 00:10:00
    • Wine Regions and Characteristics 00:10:00
    • Matching Wine with Courses (White, Red, Sparkling) 00:10:00
    • Introduction to Italian Aperitifs and Digestifs 00:10:00
    • Crafting Italian Cocktails (Negroni, Aperol Spritz) 00:10:00
    • Adapting Traditional Recipes for Vegetarians and Vegans 00:10:00
    • Plant-based Alternatives in Italian Cooking 00:10:00
    • Exploring Vegan Desserts and Cheese Replacements 00:10:00
    • Seasonal Vegetarian Italian Menus 00:10:00
    • Developing a Menu – Traditional vs. Modern Approaches 00:10:00
    • Italian Culinary Presentation and Food Styling 00:10:00
    • Managing an Italian Kitchen – Staff and Operations 00:10:00
    • Marketing and Promoting an Italian Culinary Brand 00:10:00
    • Planning a Complete Italian Multi-course Meal 00:10:00
    • Sourcing Ingredients and Managing Time Effectively 00:10:00
    • Practical Examination – Executing the Final Menu 00:10:00
    • Written Reflection and Business Proposal (Optional) 00:10:00
    • Exam of Italian Cooking Level 8 Advanced Diploma 00:50:00
    • Claim your Certificate 00:05:00

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Course Features

Price

Original price was: £499.00.Current price is: £19.99.

Study Method

Online | Self-paced

Course Format

Reading Material - PDF, article

Duration

8 hours, 15 minutes

Qualification

No formal qualification

Certificate

At completion

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