Course Features

Price

Original price was: £499.00.Current price is: £19.99.

Study Method

Online | Self-paced

Course Format

Reading Material - PDF, article

Duration

5 hours, 55 minutes

Qualification

No formal qualification

Certificate

At completion

Overview

Course overview
Who is this course?
Requirments
Career Path

Who is this Course for?

Course overview
Who is this course?
Requirments
Career Path

Requirements

Course overview
Who is this course?
Requirments
Career Path

Career Path

Course overview
Who is this course?
Requirments
Career Path

    • Introduction to Advanced Patisserie Techniques 00:10:00
    • Working with Pastry Doughs and Batters 00:10:00
    • Advanced Sugar Work 00:10:00
    • Mastering Meringues and Mousses 00:10:00
    • Tempering Chocolate for Artistic Patisserie 00:10:00
    • French Patisserie: Tradition and Innovation 00:10:00
    • Italian Patisserie and Desserts 00:10:00
    • Scandinavian Pastries and Techniques 00:10:00
    • The World of Asian Desserts 00:10:00
    • American Patisserie Trends 00:10:00
    • Principles of Patisserie Design 00:10:00
    • Modern Presentation Techniques 00:10:00
    • Color, Texture, and Garnishing in Patisserie 00:10:00
    • Using 3D Elements in Dessert Creation 00:10:00
    • Photography and Marketing for Patisserie 00:10:00
    • The Science of Patisserie 00:10:00
    • Flavor Pairing in Pastry 00:10:00
    • The Role of Nutrition in Patisserie 00:10:00
    • Food Safety and Hygiene in Advanced Patisserie 00:10:00
    • Costing and Managing Patisserie Production 00:10:00
    • Building a Patisserie Brand 00:10:00
    • Starting Your Own Patisserie Business 00:10:00
    • Patisserie Management and Leadership 00:10:00
    • Understanding the Global Patisserie Market 00:10:00
    • Patisserie Innovation and Future Trends 00:10:00
    • Crafting a Signature Pastry 00:10:00
    • Masterclass with a Patisserie Expert 00:10:00
    • Preparing for a High-End Patisserie Showcase 00:10:00
    • Case Studies in Patisserie Success 00:10:00
    • Final Project: Portfolio Presentation 00:10:00
      • Exam of Patisserie Level 8 Advanced Diploma 00:50:00
      • Claim your Certificate 00:05:00

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    Course Features

    Price

    Original price was: £499.00.Current price is: £19.99.

    Study Method

    Online | Self-paced

    Course Format

    Reading Material - PDF, article

    Duration

    5 hours, 55 minutes

    Qualification

    No formal qualification

    Certificate

    At completion

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